Sensor Technology Product Overview

Tast Test Variants

Taste-testing variants on organoleptic, relevant migrants with water as test food after a migration simulation with food packaging materials.

Taste Test Set

Test of the taste transfer from the packing materials and packing media through room air using the test substance water according to DIN 55534:2006-08 and the taste test set.

Odour Test

Sensory test of packing materials by means of odour testing and recognition of abnormal aromas can be carried out in glass wide-neck bottles with ground glass stoppers (both sodium glass).

Scharfenberger Odour Test

Test of the odour transfer from the food contact materials* to the air space for olfactory determination of the inherent odour of the upper and lower side using the human nose as a function of storage temperature and storage time.